Blueberry Yogurt Dutch Baby Pancake ‣ The Spicy Pineapple
This fluffy Dutch baby pancake is a healthy and easy but festive looking dessert! It is topped with a blueberry yogurt & quark mixture and lots of fresh berries
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Spoon
Ingredients
- 3 eggs
- 1/2 cup all purpose flour
- 1 pinch salt
- 1/2 cup milk
- 1 1/2 tsp sunflower oil
- 125 g lowfat quark
- 1/4 cup yogurt
- 1 1/2 tsp wild blueberry powder
- 2 tbsp agave nectar
- 1/8 cup frozen wild blueberries
- fresh berries
- powdered sugar
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