Blueberry Dutch Baby

Blueberry Dutch Baby

margotdreamsofbaking.ca

Preheat oven to 425 F/218 C and bake a buttery, blueberry-infused pancake topped with sweet blueberries and cinnamon—puffy and perfect!

View full recipe on margotdreamsofbaking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margotdreamsofbaking.ca.

Share this recipe:

Cooking tools:

  • Sifter
  • Microplane
  • Skillet
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • cup all-purpose flour
  • tbsp granulated sugar
  • tsp salt
  • large eggs
  • cup whole milk of half and half
  • tsp vanilla extract
  • cups (591 ml) fresh blueberries divided
  • tbsp packed brown sugar
  • tsp cinnamon
  • tsp lemon juice
  • Icing Sugar to dust top
  • grated lemon zest for top (optional)

More Like This