Cinc: Thai Coconut Curry Braised Chicken Thighs from Budget Bytes

Ingredients

• 1 tablespoon cooking oil
• 5 boneless
• 2 tablespoons red Thai curry paste
• 2 cloves garlic
• 1 tablespoon grated ginger
• 13 ounces can coconut milk
• 1 cup chicken broth*
• ¼ teaspoon fish sauce
• 5 cups cooked jasmine or basmati rice
• ¼ bunch cilantro
• 2 -3 green onions**
• 1 lime