Lachs mit Mandelkruste und Spargel-Tagliatelle - Cookidoo® – the official Thermomix® recipe platform
Delicious Lachs with almond crust and asparagus tagliatelle – easy to make and full of flavor! Try it on Cookidoo®. Sign up free for access to over 100,000 recipes.
Ingredients
- 600 g Lachsfilets, frisch, ohne Haut
- 30 g Zitronensaft, frisch gepresst
- 40 g Olivenöl
- 20 g Dijon-Senf
- 15 g Honig
- 2 Knoblauchzehen
- ½ TL Salz
- 20 g Mandeln, blanchiert
- 50 g Brot
- 3 - 4 Stängel Petersilie
- 1200 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 300 g Tagliatelle
- 250 g grüner Spargel
- 1 EL natives Olivenöl
- ½ Zitrone
- Petersilie
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