Platinum Jubilee Trifle | Community Recipes | Nigella's Recipes | Nigella Lawson
Simple yet rich, this pudding features strawberries and blueberries for a delicious treat perfect for the Platinum Jubilee tea event.
Ingredients
- 1 swiss roll (sliced)
- 240 grams strawberries
- 200 grams blueberries
- 300 millilitres double cream
- 500 grams Greek yoghurt
- 100 millilitres sherry
- 4 heaped tablespoons icing sugar
- 2 heaped tablespoons caster sugar
- 1 vanilla pod
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