Plum pudding trifle
Blood plums are cooked with red wine and spices to create a jelly with a deep, rich mulled wine flavour. The trifle is especially good if you make your own swiss roll. If you do, keep back 150 grams...
Ingredients
- 1 small swiss roll, filled with plum or raspberry jam (see recipe)
- 1kg plums (blood plums, if possible)
- 175ml red wine or water
- ½ tsp ground cardamom
- ½ tsp ground cinnamon
- ½ tsp allspice
- 3 gold gelatin sheets
- castor sugar and cream sherry to taste
- thick pastry cream (see recipe)
- whipped cream and toasted flaked almonds to finish
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