Spicy Thai Chilli Tuna Flatbread
Elevate pizza night with Spicy Thai Chilli Tuna Flatbread. Perfect for family fun, this delicious recipe from Top Chef Canada's Erica Karbelnik adds a tasty twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Can opener
- Colander
Ingredients
- 2 (100 g each) Naan flatbread
- 1 1/2 cups (120 g) Mozzarella cheese, shredded
- 2 cans (85 g each) Clover Leaf Flaked Light Tuna - Spicy Thai Chili
- 1 (20 g) Carrot, grated
- 2 tbsp (20 g) Red onion, sliced
- 1 (5 g) Jalapeño, sliced thinly
- 2 (5 g each) Green onions - small, sliced
- 1 (25 g) Avocado, diced
- 1 cup (85 g) Mayonnaise
- 1/2 cup (30 g) Sriracha
- 2 tbsp Sriracha-Mayo sauce
- 1/2 bunch (30 g) Cilantro, picked/de-stemmed
- 2 tbsp (2 g) Sesame seeds
