Tuna Flatbread
Delicious Tuna Flatbread by Top Chef Canada winner, serves 4 in just 15 minutes. Perfect for any occasion! Enjoy flaked light tuna with Havarti cheese and arugula.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Rolling pin
- Pizza pan
- Chef's knife
- Cutting board
- Can opener
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Plate
Ingredients
- 1 can (85 g) lover Leaf® Flaked Light Tuna - Dill and Lemon
- 1 ball (560 g) Pizza dough, split into 4
- ½ cup Flour for rolling out dough
- 4 slices Havarti cheese
- ½ cup Red onion, sliced thinly
- 2 tbsp Capers
- 4 tbsp Olive oil
- 1/2 cup Baby arugula (garnish)
