Non-Dairy Garlic Herb Gournay | Vegan Recipes | Veganuary

Ingredients

• ½ block (7 oz) extra-firm water-packed tofu (not silken tofu)
• 3 tbsp organic refined coconut oil
• 1 tbsp fresh lemon juice
• 1 tsp white wine vinegar or raw apple cider vinegar
• 1 to 2 cloves garlic, chopped
• 2 tsp dried parsley
• 2 tsp dried minced chives
• 1 tsp dried basil
• 1 tsp fine sea salt or kosher salt
• ½ tsp onion powder
• ½ tsp coarse ground black pepper
• ¼ tsp dried thyme leaves
• Plain unsweetened non-dairy milk to adjust consistency as needed