Cranberry Crepes – Whiskware

Ingredients

• 2 eggs
• 1 cup milk
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/4 cup confectioners' sugar
• 1/4 cup butter
• 1/4 cup packed brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup half and half
• 2 1/2 cups cranberries