Kritharoto with Mushrooms
Discover the rich flavors of Kritharoto with Mushrooms at Evoiki Zimi. Soak dried porcini mushrooms, sauté fresh mushrooms and orzo, then simmer in flavorful vegetable stock for a hearty dish.
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Ingredients
- 150 g white mushrooms, cut in four
- 150 g portobello mushrooms, sliced
- 150 g pleurotus mushrooms, cut in pieces
- 50 g porcini mushrooms, dried
- 2 cloves garlic, crushed
- 1/2 cup olive oil
- 400 g orzo (greek traditional pasta) ZIMARIKA PSACHNON
- 1 onion, finely chopped
- 1/2 cup White Wine
- 1 liter of vegetable stock, hot
- 3 tbsp vegetable cream
- 1 tbsp truffle oil (optional)
- salt, freshly grounded pepper
- chopped parsley for serving
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