French Onion Soup with coconut cream - KARA
Craving some meatball curry to go along with your rice, bread or even pasta? Check out our full recipe which incorporates our Kara UHT Coconut Cream. Click for more info!
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Ramekin
- Dutch oven
- Stockpot
- Skillet
- Saucepan
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Ladle
- Whisk
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Colander
- Plate
Ingredients
- 5 yellow onions / Vidalia
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter (plus 3 tablespoons for toasting the baguettes)
- 1/2 teaspoon sugar
- 1 tablespoon flour
- 1/4 teaspoon black vinegar**
- 1/4 cup Kara UHT Coconut Cream
- Salt
- pepper
- 1 fresh baguette
- 100-150g Gruyere cheese**
- 500g oxtail
- 1 carrot
- 1 yellow onion / Vidalia
- 2 cloves of garlic (optional)
- 2 sprigs of fresh thyme
- 1/4 teaspoon black peppercorns
- 2 bay leaves
- 1 beef bouillon cube
- 8 cups water
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