Clam Cakes Recipe
Crispy, golden brown on the outside, pillowy and light on the inside. The slightest aroma of the sea with tiny chunks of clam meat.
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Ingredients
- Vegetable oil for frying
- 3 beaten eggs
- 125ml buttermilk
- 125ml clam broth (reseved from cooking the clams)
- 125ml cold beer
- 2 teaspoons maple syrup
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 350g cake flour, or plain flour
- 200ml mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon smoked paprika
- 1-2 teaspoons Cajun or Creole seasoning
- 2 teaspoons prepared horseradish
- 1 teaspoon cider vinegar
- 1 teaspoon hot sauce
- 1 large clove garlic, smashed
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