Farali Pattice - Veganuary
Whether fasting or just in the mood for a hot snack, this perfectly Indian recipe can get your tastebuds going.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 4 medium potatoes, boiled and peeled
- 3 tbsp Rajgira / Kuttu ka atta
- ¼ cup fresh Coconut, grated
- 4 tbsp Peanuts, crushed
- 2 tbsp Cashews, crushed
- ½ tsp Sugar
- 2 Green chillies, finely chopped
- Small bunch of fresh Coriander, finely chopped
- Sendha namak / rock salt to taste
- 1 tsp oil of choice, and little extra for shallow frying
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