Braised Beef Shortrib Tacos Recipe | Breddos Tacos

Ingredients

• 2kg (4lb 8oz) beef short-ribs
• 1½ tbsp sea salt
• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 leek, roughly chopped
• 7 garlic cloves, finely chopped
• 70ml (2½fl oz/scant 1/3 cup) soy sauce
• 70ml (2½fl oz/2/3 cup) ketchup
• 130g (4½oz/½ cup) brown sugar
• 3 star anise
• 1 tbsp cayenne pepper
• 2 tbsp chile de árbol powder
• 4 dried chipotle chillies
• 5 dried porcini mushrooms
• 1 x 440ml (15fl oz/scant 2 cups) can of porter, or other dark beer
• 2 bunches of spring onions (scallions)
• 200ml (7fl oz/scant 1 cup) crema or sour cream
• 8 corn tortillas
• 100ml (3½fl oz/scant ½ cup) burnt spring onion crema
• 4 tbsp chopped coriander (cilantro)
• chilli flakes, to taste
• 2 limes, quartered
• 4 tbsp pico de gallo