Quinoa Tomato Flatbread

Name: Quinoa Tomato Flatbread
Ingredients: 2/3 cup gluten free flour + 1/4 more for kneading, dusting; 1/3 cup arrowroot flour; 3 Tablespoons sprouted quinoa( can be substituted with cooked quinoa or left out or use any other sprouted grain); 1 teaspoon raw agave syrup; 1 1/2 teaspoons quick rise yeast; 1/4 cup water; 2 Tablespoons Virgin olive oil; 3/4 teaspoon salt or to taste; 1 roma tomato or any juicy medium tomato; 1/2 teaspoon dried basil flakes

catiesorganics.com

Add the yeast and 1 teaspoon sugar to 2 Tablespoons warm water and mix well. Let stand for 10 minutes. Puree the tomato, salt, oil and the sprouted

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Ingredients

2/3 cup gluten free flour + 1/4 more for kneading, dusting
1/3 cup arrowroot flour
3 Tablespoons sprouted quinoa( can be substituted with cooked quinoa or left out or use any other sprouted grain)
1 teaspoon raw agave syrup
1 1/2 teaspoons quick rise yeast
1/4 cup water
2 Tablespoons Virgin olive oil
3/4 teaspoon salt or to taste
1 roma tomato or any juicy medium tomato
1/2 teaspoon dried basil flakes