No Bake Chocolate Pots De Crème | Sonoma-Cutrer Vineyards
A modern twist on a classic chocolate dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 1 cup heavy cream
- 1/2 tsp instant espresso powder (or instant coffee)
- 2 ounces chopped 60% chocolate
- 3 egg yolks
- 1 1/2 tbsp sugar
- Big pinch sea salt
- Sweetened whipped cream for serving
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