Herby Pea & Burrata Frittata | SheerLuxe

Ingredients

• 3 tbsp of olive oil
• 20g of unsalted butter
• 3 salad onions, bulbs & greens finely chopped
• 150g of peas, fresh or frozen (defrosted)
• 1 handful of fresh herbs (such as basil, parsley, dill, thyme), roughly chopped
• 8 eggs
• 2 tbsp of parmesan, grated (or vegetarian Italian hard cheese if required)
• 125g of burrata, sliced as best as you can (don’t worry if it’s messy)