Chocolate Fondant Delight
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Ingredients
- 4 oz (120 g) semi-sweet, brown chocolate, coarsely chopped
- 1/4 cup (60 mL) milk
- 1/2 cup (125 mL) soft butter
- 2 egg yolk at room temperature
- 1/2 cup (125 mL) powdered almonds
- 6 Tbsp. (90 mL) all-purpose flour
- 1 tsp. (5 mL) almond extract
- 4 egg white at room temperature
- 1/4 cup (60 mL) white sugar
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