Maple Roasted Brussels Sprouts with Fennel and Pomegranate – Adelaide Showgrounds Farmers Market
Caramelized roasted Brussels sprouts with fennel and red onion, topped with pomegranate seeds and pepita. Perfect vegan side or relish!
Ingredients
- 400g fresh Brussels sprouts
- 1 medium fennel bulb
- 1 medium red onion
- 1/2 large pomegranate
- 2 tblspns maple syrup (make sure its real maple syrup not imitation)
- 3 tblspns olive oil
- 3 tblspns pepita seeds, toasted in the oven
- Sea salt flakes to taste
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