Apple Wood Smoked Wild Boar Ribs | Ingredient Wild
Those wild hogs are a nuisance. Cook ‘em up and enjoy them with this recipe for savory, mouth-watering ribs.
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Cooking tools:
- Smoker
- Aluminum foil
- Measuring spoon
- Measuring cup
- Pastry brush
- Tongs
Ingredients
- 2 slabs of Wild Boar Spare Ribs
- 1 Tablespoon Kosher Salt
- 1/2 Tablespoon Black Pepper
- 1/4 Tablespoon Granulated Garlic
- 2 Tablespoons Killer Hogs The BBQ Rub
- 1 stick butter
- 2 Tablespoons Sweet Thai Chili Sauce
- 1/4 cup Killer Hogs The BBQ Sauce
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