Smoked Wild Boar Ribs
Wild or domestic, from venison to pork to beef, ribs are a favorite of many. Crispy and flavorful on the outside, tender and juicy off the bone, is the goal of the grill master when it comes to the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smokehouseproducts.com.
Cooking tools:
- Smoker
- Microplane
- Pepper mill
- Spray bottle
- Pan
- Baking sheet
- Plastic wrap
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 3-6 racks wild boar baby back ribs
- 3 tablespoons Lemon Pepper Rub
- 3 tablespoons Chili Onion Rub
- 3 tablespoons Sweet Garlic Rub
- 1/3 cup apple juice
- 1/3 cup apple cider vinegar
- 1/2-1 cup barbecue sauce of choice
- Smokehouse Hickory or Mesquite Wood Chips
- Clean spray bottle
- Foil
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