Pickled Ramps
Discover how to make pickled ramps with Emeril Lagasse. A simple 30-minute recipe perfect for spring. Shop now!
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Cooking tools:
- Mason jar
- Saucepan
- Pot
- Mixing bowl
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
Ingredients
- 1 cup natural rice wine vinegar
- 1 cup turbinado sugar
- 1 cup water
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 1 1 teaspoon anise seed
- 1 teaspoon white peppercorns
- 1/2 teaspoon crushed red pepper
- 6 cardamom pods
- 3 pounds ramps, cleaned, trimmed and tops removed
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