Pickled Ramps
Quick refrigerator pickles of ramps intensify their unique flavor, perfect for a sharp, pungent crunch. Perfect for 3 servings in just 5 minutes.
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Cooking tools:
- Mason jar
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 pound ramps
- 3/4 cup sugar
- 3/4 cup rice wine vinegar
- 3/4 cup water
- 1 tablespoon kosher salt
- 2 teaspoons Szechuan peppercorns
- 1/2 teaspoon black sesame seeds
- 1/2 teaspoon crushed red pepper flakes
- 1 clove garlic
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