Stuffed Sage Lentil Loaf with Wild Rice Cranberry Pumpkin Stuffing - Rawmazing Raw and Cooked Vegan

Ingredients

• 4 cups mushrooms, stemmed and diced
• 2 cups diced onion
• 1 clove garlic, diced
• 3 cups cooked brown lentils
• 1 cup cooked teff
• 1/2 cup walnuts, chopped
• 2 tablespoons soy sauce
• 1 tablespoon brown mustard
• 1 teaspoon garlic powder
• 1/4 cup fresh parsley, chopped fine
• 2 tablespoons finely chopped fresh sage (or 1 tablespoon dried)
• 1 teaspoon himalayan salt
• 1/4 teaspoon fresh ground pepper
• 2 cups stuffing (see recipe below)
• 1 cup diced carrot
• 1 cup diced celery
• 1 cup diced apple
• 1/4 teaspoon salt
• 3 tablespoons fresh sage, chopped fine (or 1 tablespoon dried sage)
• 1 cup dried cranberries
• 3 cups cooked wild rice
• fresh ground pepper
• 1/2 cup pumpkin purée
• 1/4 cup oat flour*