Pumpkin and carrot soup
This creamy pumpkin and carrot soup is a delicious variation on a standard pumpkin soup. A pleasing and mellow, herby soup which is perfect for a cold autumn day.
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Ingredients
- 700 grams of pumpkin
- 500 grams carrots
- 1 onion
- 4 garlic cloves
- 600 ml chicken stock
- 100 ml whole milk
- olive oil
- pinch of nutmeg
- optional: sprig of fresh sage
- fresh parsley
- salt
- pepper
- handful of pumpkin seeds
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