RISOTTO ALLA MILANESE - Barbetta

Name: RISOTTO ALLA MILANESE - Barbetta
Ingredients: 1 tbsp vegetable oil; 1 small onion or eschallot — chopped; 350g carnaroli rice; 1.5 litres vegetable or beef stock; 250ml dry white wine; salt and black pepper to taste; 200g grated parmesan cheese; 1gr of saffron; 100g cold salted butter; 100g bone marrow (from leg bones) – ask butcher to split bone to make easy access to marrow

barbetta.com.au

This classic Risotto alla Milanese recipe from our Risotto and Arancini Masterclass is a simple and tasty accompaniment to meat dishes, and can be used as a filling for arancini. Join us for a...

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Ingredients

1 tbsp vegetable oil
1 small onion or eschallot — chopped
350g carnaroli rice
1.5 litres vegetable or beef stock
250ml dry white wine
salt and black pepper to taste
200g grated parmesan cheese
1gr of saffron
100g cold salted butter
100g bone marrow (from leg bones) – ask butcher to split bone to make easy access to marrow