ARANCINI - Barbetta

Ingredients

• 30ml olive oil
• 1/2 small onion, finely chopped
• 250g uncooked arborio or carnaroli rice
• 125ml dry white wine
• 1.5 litres vegetable stock, boiling
• 200g frozen green peas
• 150g grated parmesan
• 3 eggs
• 200g mozzarella cheese, cut into small cubes
• 100g all purpose flour
• 250g dry breadcrumbs
• 1 litre vegetable oil for deep frying
• 500ml cooked Napoli sauce