Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese Recipe | Epicurious

Ingredients

• 1 cup sliced oyster, shiitake, or portobello mushrooms (domestic or imported)
• 2 tablespoons olive oil
• 1 tablespoon minced shallots
• 1/4 teaspoon chopped fresh rosemary
• 1/4 teaspoon chopped fresh thyme
• 4 perfectly ripe yellow (or red) medium-size beefsteak tomatoes
• 1/4 cup fresh grated Parmesan cheese
• 1 handful mixed baby greens
• Sweet Shallot Vinaigrette