Local Environmental Agriculture Project | LEAP | Roanoke | Virginia

Ingredients

• 8 cups chicken or vegetable broth
• 1 1/4 cups dried yellow split peas
• 1 1/4 cups dried green or brown lentils
• 4 carrots, scrubbed, trimmed and chopped into 1-inch pieces
• 4 celery stalks, chopped into 1-inch pieces
• 1 leek, trimmed and chopped into 1-inch pieces
• 2 bay leaves
• 1 1/2 tsp. ground cumin
• 1/2 tsp. fine sea salt
• 1 tsp. black pepper
• Large bunch seasonal greens, stripped away from any large stems, then sliced
• Chopped herbs, for garnish