Friulian Fruitcake | Saveur

Ingredients

• 1 (1 1/4-oz.) packet active dry yeast
• ¹⁄₄ cup sugar
• ¹⁄₈ cup milk, warmed
• 4 egg yolks
• 3 ¹⁄₂ cups flour
• Grated zest of 1 lemon
• Pinch of salt
• 2 tbsp. dark rum
• ³⁄₄ cup raisins
• 6 pitted prunes, chopped
• 6 dried figs, chopped
• 2 oz. dark rum
• ³⁄₄ cup pine nuts, finely chopped
• ³⁄₄ cup walnuts, finely chopped
• ¹⁄₂ cup hazelnuts, coarsely chopped
• ¹⁄₂ cup almonds, finely chopped
• 3 tbsp. grated semisweet chocolate
• 1 tbsp. candied fruits
• 4 tbsp. crushed amaretti cookies
• 4 tbsp. sugar
• 4 tbsp. butter, melted
• 1 tsp. vanilla extract
• 2 eggs, lightly beaten