Lemon & Raspberry Croissant Bake | Brunch Recipes | Barefoot Wine & Bubbly

Lemon & Raspberry Croissant Bake | Brunch Recipes | Barefoot Wine & Bubbly

www.barefootwine.co.uk

Our croissant bake is super easy and delicious to make. Croissants, custard, lemon curd and raspberries… what could be better? Serve with a glass of crisp Barefoot Pinot Grigio for the ultimate...

View Original

Share this recipe:

Ingredients

  • 8 plain croissants
  • 250ml whole milk
  • 500g custard (ready-made)
  • 180g lemon curd
  • Handful of fresh raspberries
  • Icing sugar to serve.

More Like This