Lasagna Verde
There is not a more delicious way to get your veggies – and a healthy dose of protein – than with this easy Lasagna Verde recipe.
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Ingredients
- 4 oz. lasagna noodles (about 8 sheets or enough for 2 layers)
- 2 tsp. olive oil
- 2 lbs. spinach (well-washed)
- 32 oz. part-skim ricotta
- 2 eggs
- 1 Tbsp./½ oz. garlic (grated or finely chopped)
- 1 tsp. lemon zest (from about 1 lemon)
- ¼ tsp. grated nutmeg
- 2 cups/10 oz. frozen peas
- 2 cups/8 oz. asparagus (cut in ½” pieces)
- ½ cup/2 oz. grated Parmigiano
- 8 oz. mozzarella (grated, divided)
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