Polpo e patate (octopus and potato braise) recipe
Delightful octopus and potato braise recipe | perfect for a Mediterranean-inspired dinner, serving 4 easily.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Fork
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1kg whole octopus, gutted (ask your fishmonger to prepare it for you)
- 3 garlic cloves, peeled
- 60ml extra-virgin olive oil
- 125ml dry white wine
- 500g waxy white potatoes, such as charlotte, cut into chunks
- Large handful fresh flatleaf parsley, leaves picked and chopped
- Juice 1 lemon
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