Rhubarb and Ginger Crème Brûlée From The New Irish Table: Recipes from Ireland’s Top Chefs | Wandering Educators
Irish cooking - it's incredibly delicious. This month and next, we've got several recipes to share from The New Irish Table: Recipes from Ireland’s Top Chefs. B
Ingredients
- 1 ¼ cups/300 ml cream
- 2/3 cup/150 ml milk
- 1 vanilla bean (or 2-2 ½ tsp vanilla extract)
- 8 egg yolks
- ½ cup/100 g superfine sugar
- ½ cup/50 g diced and cooked rhubarb
- 1 tsp grated ginger
- ½ cup/100 g brown sugar
- 4 sprigs of mint, for garnish
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