Heerekayi Dosa Recipe | Podi | Banana Ridge Gourd and Eggplant Dosey
Podi a traditional Mangalore dish, called as dosa which is sour, sweet and spicy. We can prepare this dose with heerekayi, potato,plantain.....
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Ingredients
- 1 each -Vegetables Balekayi, Badane kayi and heerekayi (or any one of the vegetable)
- 1 cup Rice
- 1 TBSP Chana dal
- 1½ to 2 TBSP Urad Dal
- 1 tsp cumin seeds/jeera
- 1½ TBSP Coriander seeds
- Little tamarind (soaked in water)
- Dried red chillies(6 guntur and 6 byadagi)
- ¼ cup grated coconut
- ¼ tsp turmeric powder
- Pinch of hing
- 1 TBSP salt/salt to taste
- 1 to 2 TBSP jaggery powder
- around 1½ cup water
- Skillet
- Oil to make podi/dosa
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