LaVarenne » COOKING WITH GRANDMA CHRONICLES 112
Roast pork with a herby mustard crust makes a delicious party dish. Perfect for 6-8 guests, it’s equally tasty hot or cold. Try different mustards for unique flavors!
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Ingredients
- About 1.5 kg/3-4 lb pork loin, with rib bones
- Salt
- pepper
- 2 tablespoons vegetable oil
- 45 g/3 tablespoons butter
- 2-3 garlic cloves, chopped
- 2 shallots, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 5-6 tablespoons chopped parsley
- 100 g/¾ cup dry browned breadcrumbs
- 3 tablespoons Dijon mustard
- 250 ml/1 cup medium dry white wine
- 375 ml/1½ cups veal or chicken stock
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