Creamy Tuna Shrimp Ceviche - Bitesized.ph
Sumptious and flavorfull this ceviche is a must try! Try this Creamy Tuna Shrimp Ceviche recipe by Jiggy Mendoza!
Ingredients
- 3 cups fresh basil
- 1 cup fresh spinach
- 1 ½ cups canola oil or any neutral oil
- 1 cup fresh coconut milk
- 4 tbsp fish sauce
- 4 tbsp calamansi juice
- 2 tbsp brown sugar
- 10 pcs shrimp
- 2 cups water
- 3 cups ice water
- 400 g sashimi-grade tuna
- 3 tbsp calamansi juice
- 1 pc red onion
- ¼ cup fresh Thai basil leaves
- ¼ cup fresh cilantro leaves
- ½ cup toasted cashew nuts
- 1 -2 pcs bird's eye chili
- ¼ cup spring onion
- 2 tbsp chili oil
- 1 cup kropek chips
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