Greek Butter Cookies
Indulge in traditional Greek Koriabiedes—buttery cookies with vanilla and brandy. Perfect for sharing with loved ones.
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Cooking tools:
- Hand mixer
- Sifter
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 pound(s) sweet butter, softened to room temperature
- 3/4 cup(s) powdered sugar
- 2 teaspoon(s) vanilla
- 2 teaspoon(s) brandy
- 4 1/2 cup(s) flour
- 1 cup(s) blanched almonds or walnuts; finely chopped
- 1 Additional powdered sugar for dusting
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