Loca Luna Breakfast Tart
I refer to this dish as breakfast tart because of the ham and eggs, but really you could eat it for any meal. I like to serve it on a Sunday morning and
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Cooking tools:
- Tart pan
- Oven
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Baking sheet
- Spatula
- Saucepan
- Paper towel
Ingredients
- 1 pre-baked pie crust
- 1 tablespoon unsalted butter
- 6 ounces country ham, diced
- 3 tablespoons minced shallots
- 3 large eggs
- 2 large egg yolks
- 3/4 cup heavy cream
- 4 strips crispy fried bacon, crumbled
- 1 cup finely shredded sharp cheddar cheese
- 1 cup chopped mixed herbs of your choosing
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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