5-Step Crab-Stuffed Arancini Gelson's
Appetizer Recipes 5-Step Crab-Stuffed Arancini Print Share: Appetizer 5-Step Crab-Stuffed Arancini 8 oz canned, cooked crab meat ½ cup cream cheese ½ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 ½ quarts canola oil
- 8 oz canned, cooked crab meat
- ½ cup cream cheese
- ½ cup minced scallions
- 1 Tbsp hot sauce (e.g., Cholula)
- 1 tsp Old Bay seasoning
- ½ tsp kosher salt
- Leftover risotto (about 3 Tbsp per ball)
- 1 cup all-purpose flour
- 3 eggs, beaten
- 1 cup panko breadcrumbs
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