Olive focaccia with spinach salad
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Cooking tools:
- Food processor
- Tart pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spoon
- Parchment paper
Ingredients
- 500 g gluten-free flour
- 1 tsp baking powder
- ½ cube yeast
- 1 pears
- 100 g baby spinach
- 1 tsp mustard
- ½ dl olive oil
- 3 tbsp olive oil
- 2 tbsp white balsamic vinegar
- 60 g pitted black olives
- 60 g pitted green olives
- 2 tsp salt
- ½ tbsp thyme leaves
- ½ tsp sea salt
- a little pepper
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