Banana Bundt Cake Recipe
This banana Bundt cake is so delicious, it doesn't even need frosting. Dust it with powdered sugar for a touch of extra sweetness.
Ingredients
- 1/3 cup shortening
- 1-1/4 cups sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1-1/4 cups mashed ripe bananas (about 3 medium)
- 2 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 3/4 cup chopped walnuts
- Optional: Whipped cream and sliced bananas
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