Lettuce Panna Cotta Salad | RICARDO

Ingredients

• 2 cups (500 ml) leeks, thinly sliced (about 1 leek)
• 2 tablespoons (30 ml) olive oil
• 1 1/2 cups (375 ml) 10% cream
• 2 cups (500 ml) packed chopped lettuce
• 2 teaspoons (10 ml) gelatin
• 2 tablespoons (30 ml) water
• Salt and pepper
• 15 cherry tomatoes, quartered
• 1 small shallot, thinly sliced
• 1 tablespoon (15 ml) lime juice
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (15 ml) flat-leaf parsley
• 12-16 toasted bread croutons