Lemon Panna Cotta with Orange Juice Mousse | RICARDO

Ingredients

• 2 tsp (10 ml) powdered gelatin
• 3 tbsp (45 ml) cold water
• 2 cups (500 ml) 10% light cream
• 1/4 cup (55 g) sugar
• Grated zest of 1 lemon
• 1 1/2 tsp (7.5 ml) powdered gelatin
• 1 cup (250 ml) orange juice (pulp-free)
• 1 tbsp (15 ml) lemon juice
• 1/4 tsp (1 ml)
• A few drops of yellow food colouring (optional)