Couscous & Shrimp Kabobs - Wheat Foods Council

Ingredients

• 1 pound large fresh shrimp, shelled & deveined (about 24)
• 2 medium red, yellow or green peppers cut into 1-inch pieces
• 1 cup apple juice, divided
• 2 tablespoons olive oil, divided
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
• 2 teaspoons Worcestershire sauce
• 1 package commercial garlic and olive oil couscous mix
• 2 cups water