Masalewari Koki Recipe (Spiced Sindhi Roti)
Master Masalewari Koki Recipe (Spiced Sindhi Roti) with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Rolling pin
- Griddle
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Pastry brush
Ingredients
- 1 cup Whole Wheat Flour
- 1 Onion finely chopped
- 1 inch Ginger finely chopped
- 2 Green Chillies finely chopped (adjustable)
- 3 tablespoons Coriander (Dhania) Leaves finely chopped
- 2 tablespoons Mint Leaves (Pudina)
- 1/4 teaspoon Turmeric powder (Haldi)
- Asafoetida (hing) a pinch
- 1/4 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Ajwain (Carom seeds)
- 1/2 teaspoon Red Chilli powder
- 1/4 teaspoon Anardana Powder (Pomegranate Seed Powder) dry and slightly crushed
- Ghee as required + for roasting kokhi
- Salt to taste
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