Vegetable and Sausage Soup | duBreton

Ingredients

• 15 ml (1 tbsp.) olive oil
• 1 65g package of duBreton Appalachian Treasure Dry Sausage
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 leek, chopped
• 2 celery sticks, chopped
• 2 carrots, cut into rounds
• 2 parsnips, cut into rounds
• 500 ml (2 cups) diced rutabaga
• 1 796 ml (28 oz) tin diced tomatoes
• 5 litres (6 cups) vegetable broth
• 1 litre (4 cups) spinach
• Ground salt and pepper