Spicy roast vegetables and lentils with boiled egg | Egg Recipes – British Lion Eggs

Ingredients

• 8 medium British Lion eggs
• 1 red onion, cut into wedges
• 2 carrots, peeled and roughly chopped
• 1 butternut squash, peeled and cut into chunks
• 1 tbsp olive oil
• 1 tbsp ras el hanout
• 1 tsp chilli flakes
• 2 x 400g tins lentils, drained and rinsed
• a large handful coriander