Pumpkin Soup With Canned Pumpkin | Real Balanced

Ingredients

• 3 cups chicken broth or vegetable broth
• 2 15-ounce cans canned pumpkin puree
• ¾ cup heavy whipping cream
• ⅓ cup SunButter, peanut butter, and/or almond butter
• ½ teaspoon maple extract
• 2 teaspoons golden monk fruit sweetener or brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ½ teaspoon ground turmeric
• ½ teaspoon salt
• ¼ teaspoon dried rosemary
• ⅛ teaspoon ground allspice
• Pumpkin seeds
• Drizzle of SunButter, peanut butter, and/or almond butter
• Cinnamon
• Black pepper